Библиотека

А Б В Г Д Е Ж З И К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Э Ю Я

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

1
Cabinet shell
— The outer casing covering the insulation of a refrigerated cabinet (usually made of steel sheet).
2
Cake ice
— Produced by freezing water in ice moulds or ice cans.
3
Calorimeter
— A piece of equipment for the measuring of emitted or absorbed heat quantities.
4
Calorimetry
— That branch of applied physics interested in measuring heat quantities.
5
Can dump (U.S.A.)
— A device so arranged that ice cans conveyed from the tank are tipped, in order that the ice block may slide out.
6
Can filler
— A device that supplies a predetermined volume of water to each ice mould.
7
Can milk cooler (U.S A.)
— Any type of apparatus in which milk is cooled while in chums.
8
Can sprinkling cooler
— A type of churn milk cooler in which the outside of churn is sprayed with chilled water.
9
Canned food (U.S.A.)
— Food in sealed tinplate vessels preserved by sterilisation.
10
Cantilever valve
— A reed valve in which the flexible metal strip is attached at one of its ends.